Pricing Calculator for South African Businesses
Last reviewed:
Calculate SA selling price from cost with SARS VAT 15% and your target margin. Forward pricing from cost to ZAR shelf price for retail and B2B.
To calculate selling price from cost and target margin: Selling Price = Cost รท (1 โ Margin รท 100). For a $20 cost at 40% target margin, the selling price is $33.33. Add VAT/sales tax on top where applicable (20% UK, 15% SA, varies by US state).
A South African pricing calculator converts cost to shelf price including 15% VAT and your target margin. Payment-processor fees (typically 2.5-3.5% via Yoco, PayFast, Peach, or Stitch) are not a separate field โ fold them into your target margin. The R1,000,000 rolling 12-month turnover threshold for compulsory VAT registration is the single biggest pricing inflection point. SARS' VAT 404 Guide for Vendors is the authoritative reference.
SA pricing has three structural features absent in UK or US frameworks. First, the headline VAT rate (15%) is materially lower than the UK's 20% but higher than the average US state sales tax โ and unlike US sales tax, SA VAT is charged on services as well as goods, with very few exemptions. Second, the R1 million turnover threshold for VAT registration is a notorious pricing cliff: cross it for the first time and your effective margin on existing customers drops 13% overnight unless you reprice. Third, the cash-vs-credit landscape is bifurcated โ informal sector pricing assumes cash and instant payment, while formal B2B pricing assumes 30-60 day Net terms and the working-capital cost that implies.
Step 1 โ Cost to ex-VAT price: apply your target markup to VAT-exclusive cost. If you're VAT-registered, your supplier's invoice will include 15% input VAT that you'll claim back via the VAT201 return โ work in ex-VAT figures throughout, because that's how SARS sees your turnover on the ITR14.
Step 2 โ Ex-VAT to shelf price: add 15% VAT. For zero-rated goods (basic foodstuffs: maize meal, brown bread, milk, eggs, vegetable oil, rice, fresh fruit and vegetables; international transport of passengers and goods; exports) the VAT rate is 0% โ but you still register and file. For exempt supplies (residential rental, educational services, public road and rail transport, financial services) you don't register and can't claim input VAT.
SA pricing conventions by sector (industry-typical): - Builders' merchants: 25-40% markup on materials - Independent fashion retail: 150-250% (lower than UK/US due to import duty stack) - Restaurants and bars: 60-200% on food, 250-400% on alcohol - Professional services: 200-400% on direct staff cost - Plumbing / electrical parts: 30-100% depending on trade or retail counter
Worked example: a Pretoria retailer sources a kettle at R180 ex-VAT from a Johannesburg distributor (R207 incl-VAT, R27 input VAT claimable). Target 45% gross margin means ex-VAT shelf price = R180 รท 0.55 = R327.27. Adding 15% VAT, the till receipt shows R376.36 โ round to R379 for psychological pricing. Net of payment-processing 3%, the retailer banks R367.50, of which R49.06 is output VAT owed to SARS at the next VAT201 cycle, leaving R318.44 โ a R138.44 (43.5%) gross margin on a R180 cost.
For underlying rules, SARS' VAT 404 Guide for Vendors and the Binding General Ruling collection on the SARS website are authoritative. Pair with /profit-margin-calculator/za for the downstream margin walk and /invoice-calculator/za for the VAT-compliant invoice format SARS requires.
Worked example
A Durban homeware retailer sources a ceramic dish at R120 ex-VAT and wants a 40% gross margin. In margin mode the tool computes the ex-VAT price as R120 รท (1 โ 0.40) = R200.00, with profit per unit of R200.00 โ R120.00 = R80.00. Because the SA VAT field pre-fills at 15%, the second result line adds VAT on top: R200.00 ร 1.15 = R230.00 shelf price. The equivalent-markup line reads about 66.7% (R80 profit รท R120 cost), which the retailer cross-checks against the typical fashion-and-homeware markup band. Rounding the R230 till price up to R239 for psychological pricing leaves a little extra headroom. Note the R80 profit is pre-processing; after a 3% card fee on R230 the banked margin tightens slightly.
See the formula
See parent calculator at /pricing-calculator for the full formula reference.
Frequently Asked Questions
Does the calculator add 15% VAT on top of my price or strip it out?
Should I price zero-rated goods differently in this tool?
Where do Yoco or PayFast processing fees fit into the result?
How should I read the equivalent markup line for SA retail?
Related calculators
Methodology & sources
Rates last verified: May 2026VAT/sales tax defaults pre-fill at 20% (UK), 15% (SA), and 0% (US โ sales tax varies by state). Verify your specific state's rate for US business.
Primary sources
Rates are reviewed annually or when a region changes its headline rate. If you spot one that's out of date, email [email protected].
For information only. This calculator does not constitute financial, accounting, or tax advice. Consult a qualified professional before making business decisions.
Try these scenarios
Pre-filled examples โ click any chip to load the inputs and result.
How to calculate the right selling price
- Choose margin-mode or markup-modePick whether you want to price by target gross margin (% of selling price) or by markup (% added to cost).
- Enter your cost priceFully-loaded cost: materials, direct labour, plus any per-unit overhead allocation.
- Set your target margin or markupEnter the percentage you want to achieve in the toggle's active field.
- Set the VAT or sales tax (optional)Pre-filled by region โ UK 20%, SA 15%, US 0% by default. Override if your situation differs.
- Read both ex-tax and inc-tax pricesThe calculator shows the recommended price before and after tax, plus profit per unit.
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Written by
James BlanckenbergFounder, BusCalcTools
Founder of BusCalcTools and FinnCalc. Builds practical financial calculators for small business owners and freelancers across the US, UK, and South Africa.
Editorial review by: James Blanckenberg, Founder & Editor
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